TY  - CHAP
A2  - Field, C. B.
A2  - Barros, V. R.
A2  - Dokken, D. J.
A2  - Mach, K. J.
A2  - Mastrandrea, M. D.
A2  - Bilir, T. E.
A2  - Chatterjee, M.
A2  - Ebi, K. L.
A2  - Estrada, Y. O.
A2  - Genova, R. C.
A2  - Girma, B.
A2  - Kissel, E. S.
A2  - Levy, A. N.
A2  - MacCracken, S.
A2  - Mastrandrea, P. R.
A2  - White, L. L.
AU  - Porter, J. R.
AU  - Xie, L.
AU  - Challinor, A. J.
AU  - Cochrane, K.
AU  - Howden, S. M.
AU  - Iqbal, M. M.
AU  - Lobell, D. B.
AU  - Travasso, M. I.
CY  - Cambridge, United Kingdom and New York, NY, USA
PB  - Cambridge University Press
PY  - 2014
SE  - 7
SP  - 485-533
ST  - Food security and food production systems
T2  - Climate Change 2014: Impacts, Adaptation, and Vulnerability. Part A: Global and Sectoral Aspects. Contribution of Working Group II to the Fifth Assessment Report of the Intergovernmental Panel of Climate Change
TI  - Food security and food production systems
ID  - 11
ER  -